Cooking time: 40 mins / Leave the sticky rice to soak overnight
Musique to cook with: Low Tide by Neung Phak
Ingredients:
*500g of Sticky Thai rice or Thai jasmine rice *750g of Organic free range chicken *2 tins of Coconut milk or 200g of Coconut cream with 750cl of water *2 Table spoon of Thai green curry paste *1 fresh lemon grass stem *4 small eggplant *1/2 cup of Black fungus *1 Tea spoon of sea salt *8 Mint leaves *1 to 2 teaspoon of Bad Mama Hive
Directions:
Put your speakers on, play the music then,
Reduce 3/4 of the coconut milk in a large pot, add the curry past stirring over medium heat until all absorption, add the chicken and stir with the mixture, let it simmer for 15 mins until the chicken is mostly cooked, Soak the black fungus in hot water in separate bowl, Add the eggplants (cut in quarters), salt, lemon grass (cut in 3 parts) Pour the rest of the coconut milk in the pot, turn the heat to low then add the black fungus (previously drained), add the Bad Mama Hive to taste, let it simmer for 20 mins
Sticky Thai rice
Drained the rice, dispose it in a steamer (ideally a bamboo steamer basket), steam the rice till cooked then serve with the chicken, add 2 leaves of mint
